FRUIT SALADS
This is a lovely summer salad that will be the hit of any family dinner, cookout, picnic, or covered dish.
These small but sophisticated blender cakes are not only eye-catching, but full of bright flavor. The rosemary syrup glaze is a must to complete the flavor profile.
Ingredients
Equipment
Notes
Kid-Friendly Adaptation: Cook the chicken in broth instead of buffalo sauce. Shred and drain off excess liquid. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.
Please let me know how it turned out for you! Leave a comment below and tag @sheridancooks on Instagram and hashtag it #sheridancooks.