PROFESSIONAL CHEF, INSTRUCTOR & BLOGGER
My culinary journey includes professional training at École de Cuisine La Varenne in Paris, as well as Pastry & Baking at the CIA in Napa Valley. After owning two restaurants, a catering business, and becoming a cooking instructor, I am now devoting my time to blogging and teaching. With many years of experience in the culinary world, I’ll share tips, tricks, and recipes for everyone to enjoy.